Enviromental effect of ozone treatments in food industry

From: Almudena Huidobro (ahuidobro@if.csic.es)
Date: Sat Oct 11 2003 - 08:41:49 PDT

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Dear all,

I am interested about the environmental effect of ozone when this treatment is applied on food industry. I know that ozone was approved as GRAS by FDA two years ago, but I have no information about the atmosphere effect of this technology.
Thank you in advance. Best regards from Spain,

Dra. Almudena Huidobro
Instituto del Frío (CSIC)
c/ José Antonio Novais nº 10
Ciudad Universitaria
28040 Madrid, Spain

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