The Department of Fishery Product, Kasetsart University, Bangkok, Thailand
and Inter FoodTech Company, California, USA, offer a two-day Thailand
seafood processing plant tour for seafood processors to explore on day 1,
the complete cycle of Thailand Tiger Shrimp industry from farms (hatchery
and grow out) to processed shrimp processing and value-added chitosan from
shrimp byproduct processing plants, and day 2, Tuna, value-added (omega-3
fish oil, fish meals, and protein) processing from Tuna byproducts
processing plants, and surimi processing, on January 19-20, 2004. The fee
is $180 for both programs per person or $100 for each program per person,
which includes lunch.
To get more detail information about the programs, registration form, and
hotel information goes to: http://www.freewebs.com/ThailandSeafoodTraining
Bob
Robert J. Price
616 Buchanan Street
Davis, CA 95616
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