Spanish HACCP and Sanitation Workshop

From: Abigail Villalba (Abigail.Villalba@noaa.gov)
Date: Thu Oct 09 2003 - 08:21:24 PDT

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USDC/NMFS
Spanish Workshop for the Seafood Industry

 HACCP Workshop November 18-20, 2003, Miami, FL.

 Basic Sanitation November 21, 2003, Miami, FL
Course

For more information on the course and registration:
on line: http://seafood.nmfs.noaa.gov/HACCPSpanish.htm
email: abigail.villalba@noaa.gov
by Phone: (978) 281-9124 (English); (252) 331-1227 (Spanish)
by Fax: (978)281-9134 (send application for registration below)

Registration Deadline: October 15, 2003

***************** Espanol ****************************

USDC/NMFS
Talleres en Español Para la Industria de Pescados y Mariscos

 Taller de HACCP Noviembre 18-20, 2003, Miami, FL.

 Curso Básico de Noviembre 21, 2003, Miami, FL.
Saneamiento

Para más información o para matricularse en el curso:
Por Fax: (978) 281-9134
on line: http://seafood.nmfs.noaa.gov/HACCPSpanish.htm
email: Abigail.villalba@noaa.gov
Por teléfono: (978) 281-9124 (Ingles); (252) 331-1227 (Español)

Fecha Tope de Matricula: Octubre 15, 2003

Next message: Francisco Camino: "drying hands"
Previous message: Nidhi Ramlogun: "nir determination of protein and fat in tuna"
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