seafood_log0310
By Thread

Starting: Thu Oct 02 2003 - 08:17:55 PDT
Ending: Fri Oct 31 2003 - 17:16:04 PST

• Turtle meat nutritional info Emperor (Thu Oct 02 2003 - 08:07:47 PDT)
  • Fish meal from Tuna wastes Evert Liewes (Thu Oct 02 2003 - 10:17:08 PDT)
    • RE: Fish meal from Tuna wastes John de Beer (Thu Oct 02 2003 - 18:45:51 PDT)
• Fish Technology Knowledge Base - News Kevin J Whittle (Fri Oct 03 2003 - 08:25:54 PDT)
• Seafood HACCP Alliance Course Update Pamela Tom (Fri Oct 03 2003 - 11:04:30 PDT)
  • Seafood HACCP Alliance Course Update Pamela Tom (Fri Oct 17 2003 - 18:20:57 PDT)
• FDA's Satellite Downlink, Oct. 28, re: final regulations on registration of food facilities and prior notice of imported food shipments - Information on international rebroadcasts included. Pamela Tom (Sat Oct 04 2003 - 10:31:29 PDT)
• nir determination of protein and fat in tuna Nidhi Ramlogun (Thu Oct 09 2003 - 05:55:58 PDT)
• Spanish HACCP and Sanitation Workshop Abigail Villalba (Thu Oct 09 2003 - 08:21:24 PDT)
• drying hands Francisco Camino (Thu Oct 09 2003 - 11:02:37 PDT)
  • RE: drying hands Larry Wyatt (Thu Oct 09 2003 - 13:45:11 PDT)
  • Re: drying hands GregoryScher@ln.amedd.army.mil (Thu Oct 09 2003 - 14:46:29 PDT)
  • Re: drying hands Shahul Hameed (Fri Oct 10 2003 - 23:07:46 PDT)
• Thailand Seafood Training Announcement Bob Price (Thu Oct 09 2003 - 14:40:50 PDT)
• Thailand Seafood Explore Bob Price (Thu Oct 09 2003 - 14:45:13 PDT)
• New FDA Rules (re: Bioterrorism Act of 2002) Announced Pamela Tom (Fri Oct 10 2003 - 01:17:14 PDT)
• Thailand HACCP, SCP, and plant tours (Correction) Bob Price (Fri Oct 10 2003 - 09:38:04 PDT)
• Salmonella Shahul Hameed (Sat Oct 11 2003 - 07:49:42 PDT)
  • RE: Salmonella Larry Wyatt (Sat Oct 11 2003 - 08:48:32 PDT)
  • Re: Salmonella Pamela Tom (Sat Oct 11 2003 - 10:25:17 PDT)
    • Re: Salmonella Pamela Tom (Sat Oct 11 2003 - 16:11:52 PDT)
  • Re: Salmonella howgate (Sat Oct 11 2003 - 11:08:50 PDT)
• Enviromental effect of ozone treatments in food industry Almudena Huidobro (Sat Oct 11 2003 - 08:41:49 PDT)
• RE: drying hands and use of alcohol Lupin, Hector (FIIU) (Mon Oct 13 2003 - 00:57:24 PDT)
• Addendum - FDA Satellite Mtg. Time and American Embassy Viewing Information Pamela Tom (Tue Oct 14 2003 - 12:07:11 PDT)
  • RE: Addendum - FDA Satellite Mtg. Time and American Embassy Viewing Information Ted Brillantes (Wed Oct 15 2003 - 03:15:54 PDT)
• A CONFERENCE ON SEAFOOD COLD STORAGE Kolbe, Ed (Wed Oct 15 2003 - 11:44:23 PDT)
• Seafood´s Seminars in Chile Enrique Bertullo (Wed Oct 15 2003 - 20:01:03 PDT)
• FW: Histamines again!! Ger Meade (Fri Oct 17 2003 - 00:03:27 PDT)
  • Re: FW: Histamines again!! Haejung An (Fri Oct 17 2003 - 17:01:07 PDT)
  • Re: Histamines again!! howgate (Tue Oct 21 2003 - 05:16:53 PDT)
• (no subject) Anne (Mon Oct 20 2003 - 14:11:59 PDT)
  • RE: Bob Price (Mon Oct 20 2003 - 15:04:34 PDT)
    • RE: Pamela Tom (Tue Oct 21 2003 - 13:34:17 PDT)
      • chloride dioxide Lorena Noriega Orozco (Thu Oct 23 2003 - 16:49:22 PDT)
      • Re: chloride dioxide Daniel Nunez (Fri Oct 24 2003 - 06:35:09 PDT)
• Sensory lexicon Robertson & Ross (Tue Oct 21 2003 - 07:38:09 PDT)
  • Re: Sensory lexicon howgate (Tue Oct 21 2003 - 13:07:23 PDT)
• Information for a Mini-DAF Manon Losier (Tue Oct 21 2003 - 08:02:47 PDT)
• Post doc position available Jacek Jaczynski (Wed Oct 22 2003 - 07:12:45 PDT)
• Seafood Inspector Position Howard Johnson (Thu Oct 23 2003 - 08:50:24 PDT)
• US FDA Outreach Meetings to Inform US Processors on the new Bioterrorism Act of 2002 Rules Re: "Registration" and "Prior Notice" Pamela Tom (Sat Oct 25 2003 - 21:11:28 PDT)
• Quality assurance in the seafood industry Francisco Camino (Fri Oct 31 2003 - 16:36:41 PST)
  • Re: Quality assurance in the seafood industry graystar@alaska.net (Fri Oct 31 2003 - 17:15:58 PST)

Last message date: Fri Oct 31 2003 - 17:16:04 PST
Archived on: Fri Oct 31 2003 - 17:17:11 PST

This archive was generated by hypermail 2b29 : Fri Oct 31 2003 - 17:17:11 PST