Hello
The PCB's in farmed salmon are originating, for the largest part, from the
fish oil in their artificial diet. Is it possible to remove the PCB's from
the fish oil, before it is used in the production of fish feed? This would
solve the problem for the largest part. Has anyone of the seafood list
readers any knowledge or experience with this?
Regards
Evert Liewes
This archive was generated by hypermail 2b29 : Mon Sep 22 2003 - 14:48:39 PDT