Fwd: cUTTLEFISH fILLET pROCESSING

From: alma tina (almaotina@yahoo.com)
Date: Tue Sep 16 2003 - 04:54:30 PDT

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attached mail follows:

Dear list:

I have inquiry on the procedure for processing cuttlefish fillet (Japan and US Grade)
i WANT TO KNOW THE EXSISTING QUALITY STANDARDS for cuttlefish.
I also want to know the different types of orientation(e.g. tube, rolled)

Thanks

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