Hi All
Everyone getting ready for the school year to start?. . .sure seems like
summer just flew past
I'm forwarding this 'cause I am wondering if any of us will see this
technology in the (near?) future
s
At 09:07 AM 9/11/2003 -0700, Kolbe, Ed wrote:
>Mr Simpson,
>Oregon State University has been involved in research whose mission is
>rapid heating of packaged foods and agricultural products. We have
>obtained two patents on the process and my colleagues continue to seek
>research funding and industry collaborators. I will copy the principal
>participants on this message; feel free to contact them further.
>
>Ed Kolbe
>Oregon State University
>
>cc
>Ben Flugstad
>Yanyun Zhao
>Qingyue Ling
>John Henry Wells
>
>-----Original Message-----
>From: A.J Simpson [mailto:asimpson@phillipsfoods.com]
>Sent: Thursday, September 11, 2003 1:09 PM
>To: Pamela Tom
>Cc: Seafood HACCP Mailing List
>Subject: Re: Radio Frequency Processing
>
>
>Thank you Pamela. I am looking to take this further down the chain into the
>practical and commercial application set ups such as at TOPS and AKIYAMA.
>The engineering involved and design of the machines and application in
>production lines to assess how this could possibly fit into our production.
>The website you mentioned does take this into consideration and is useful.
>
>Kind regards / Adrian
>
>
>----- Original Message -----
>From: "Pamela Tom" <pdtom@ucdavis.edu>
>To: "A.J Simpson" <asimpson@phillipsfoods.com>
>Cc: "Seafood HACCP Mailing List" <seafood@ucdavis.edu>
>Sent: Wednesday, September 10, 2003 7:17 PM
>Subject: Re: Radio Frequency Processing
>
>
> > Hi Adrian and Seafood HACCP Mailing List Community:
> >
> > The Institute of Food Technologists and the U.S. Food and Drug
> > Administration has a web document, "Kinetics of Microbial Inactivation for
> > Alternative Food Processing Technologies," on-line at:
> > http://vm.cfsan.fda.gov/~comm/ift-toc.html
> >
> > This document includes:
> > - Microwave and Radio Frequency
> > - Ohmic and Inductive Heating
> > - High Pressure Processing
> > - Pulsed Electric Field
> > - High Voltage Arc Discharge
> > - Pulsed Light
> > - Oscillating Magnetic Fields
> > - Ultraviolet Light
> > - Ultrasound
> > - X-rays
> >
> > Pamela Tom
> > University of California
> > Sea Grant Extension Program
> >
> >
> > On Thu, 11 Sep 2003, A.J Simpson wrote:
> >
> > > I would like to learn more about Radio Frequency processing including
> > > existing succesful industrial applications by companies such as TOPS and
> > > AKIYAMA. Can anybody point me in the right direction ? Does anybody
>know
> > > who the engineers were who worked on the instalations ?
> > >
> > > Regards / Adrian Simpson
> >
-- Susan Cummings, REHS Environmental Health Specialist University of California, Davis One Shields Avenue Environmental Health & Safety Office 279 Hoagland Hall Davis, CA 95616 DESK: (530)752-3572 CELL: (530)681-1797 FAX: (530)752-4527 sjcummings@ucdavis.edu
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