Has there been any research done on the effect of various frozen
temperatures on extending the original levels of Omega 3 in frozen seafood
products?
-----------------------------------------
The information contained in this message is privileged and intended only for the recipient names. If the reader is not a representative of the intended recipient, any review, dissemination or copying of this message or the information it contains is prohibited. If you have received this message in error, please immediately notify the sender, and delete the original message and attachments.
This archive was generated by hypermail 2b29 : Thu Sep 11 2003 - 09:18:43 PDT