Thank you Pamela. I am looking to take this further down the chain into the
practical and commercial application set ups such as at TOPS and AKIYAMA.
The engineering involved and design of the machines and application in
production lines to assess how this could possibly fit into our production.
The website you mentioned does take this into consideration and is useful.
Kind regards / Adrian
----- Original Message -----
From: "Pamela Tom" <pdtom@ucdavis.edu>
To: "A.J Simpson" <asimpson@phillipsfoods.com>
Cc: "Seafood HACCP Mailing List" <seafood@ucdavis.edu>
Sent: Wednesday, September 10, 2003 7:17 PM
Subject: Re: Radio Frequency Processing
> Hi Adrian and Seafood HACCP Mailing List Community:
>
> The Institute of Food Technologists and the U.S. Food and Drug
> Administration has a web document, "Kinetics of Microbial Inactivation for
> Alternative Food Processing Technologies," on-line at:
> http://vm.cfsan.fda.gov/~comm/ift-toc.html
>
> This document includes:
> - Microwave and Radio Frequency
> - Ohmic and Inductive Heating
> - High Pressure Processing
> - Pulsed Electric Field
> - High Voltage Arc Discharge
> - Pulsed Light
> - Oscillating Magnetic Fields
> - Ultraviolet Light
> - Ultrasound
> - X-rays
>
> Pamela Tom
> University of California
> Sea Grant Extension Program
>
>
> On Thu, 11 Sep 2003, A.J Simpson wrote:
>
> > I would like to learn more about Radio Frequency processing including
> > existing succesful industrial applications by companies such as TOPS and
> > AKIYAMA. Can anybody point me in the right direction ? Does anybody
know
> > who the engineers were who worked on the instalations ?
> >
> > Regards / Adrian Simpson
>
This archive was generated by hypermail 2b29 : Wed Sep 10 2003 - 23:30:47 PDT