Hi Adrian and Seafood HACCP Mailing List Community:
The Institute of Food Technologists and the U.S. Food and Drug
Administration has a web document, "Kinetics of Microbial Inactivation for
Alternative Food Processing Technologies," on-line at:
http://vm.cfsan.fda.gov/~comm/ift-toc.html
This document includes:
- Microwave and Radio Frequency
- Ohmic and Inductive Heating
- High Pressure Processing
- Pulsed Electric Field
- High Voltage Arc Discharge
- Pulsed Light
- Oscillating Magnetic Fields
- Ultraviolet Light
- Ultrasound
- X-rays
Pamela Tom
University of California
Sea Grant Extension Program
On Thu, 11 Sep 2003, A.J Simpson wrote:
> I would like to learn more about Radio Frequency processing including
> existing succesful industrial applications by companies such as TOPS and
> AKIYAMA. Can anybody point me in the right direction ? Does anybody know
> who the engineers were who worked on the instalations ?
>
> Regards / Adrian Simpson
This archive was generated by hypermail 2b29 : Wed Sep 10 2003 - 19:22:19 PDT