Hi,
Does anyone know if there are any quick methods for determining quality
of fish stored in Refrigerated Sea Water. I know the Torry meter worked
pretty well, but not in RSW. Traditional K-value takes too much time.
I have heard there might be "K-value strips" for quick quality
determinations. Any ideas would be appreciated.
Thanks.
Greg Peters
Alyeska Seafoods, Inc.
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