To: Seafood HACCP Mailing List
This message contains the Seafood HACCP Alliance schedule of registered
courses: Basic HACCP (HACCP) = 3 days; Basic HACCP Internet Training
Course, Segment Two (Seg2) = 1 day; Encore (ENC) = 1 day; and, Sanitation
Control Procedures (SCP) = 1 day.
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DATE TYPE LOCATION CONTACT PHONE FAX OR E-MAIL
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Regional Affiliate: AFDOSS
9/16 SCP Baton Rouge, LA Jon Bell 225/578-5190 225/578-5300
9/17 HACCP Baton Rouge, LA Jon Bell 225/578-5190 225/578-5300
Regional Affiliate: CASA
9/3 SCP Philadelphia, PA Garry Orner 717/772-8574 717/787-1873
9/17 Seg2 Cincinnati, OH Diane McDaniel 614/487-1273 614/487-9658
9/23 HACCP Pittsburgh, PA Garry Orner 717/772-8574 717/787-1873
11/6 Seg2 Jamaica, NY Ken Gall 631/632-8730 613/632-8216
11/18 Seg2 Brooklyn, NY Ken Gall 631/632-8730 613/632-8216
Regional Affiliate: NEFDOA
9/22 SCP Groton, CT Nancy Balcom 860/405-9127 860/405-9109
9/23 Seg2 Groton, CT Nancy Balcom 860/405-9127 860/405-9109
10/28 HACCP Groton, CT Nancy Balcom 860/405-9127 860/405-9109
11/12 HACCP Bourne, MA Susan Bourque Seward 508/375-6693 508 362-4518
*Pending AFDO Approval
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Additional web information on HACCP and Sanitation courses:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
http://seafood.ucdavis.edu/events/sanitation.htm
Seafood HACCP Alliance Internet Training Course Information:
http://seafood.ucdavis.edu/haccp/training/cornell.htm
Association of Food and Drug Association, Seafood HACCP website:
http://afdo.org/seafoodhaccp.asp
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