A free copy of the basic HACCP manual that was published by the US Food and Drug Administration is available for downloading. The name is "Fish and Fisheries Products Hazards & Controls Guide" and the URL is
www.cfsan.fda.gov/~comm/haccp4.html
Madelon
----- Original Message -----
From: Vikas Gupta
To: seafood@ucdavis.edu
Sent: Wednesday, August 27, 2003 1:57 AM
Subject: Request for HACCP !!
Dear Sir,
I am working in a Seafood group based in Nigeria and listed in Seafood list of UCDAVIS.
Sir, we want to apply the HACCP concept in our company,therefore it would be a great help if you kindly send me the procedure and practices followed in HACCP from very basic.
I would be grateful to you,
Thanking you,
Regards
Vikas Gupta
This archive was generated by hypermail 2b29 : Wed Aug 27 2003 - 08:05:41 PDT