Shrimp and tuna

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Dear List member
    From the trade, i know not to process net caught tuna as the histamine
levels in it are high. I know that if i process it into loins it would be
rejected so I always use hook caught tuna. I kniw this but have yet to know
the logic behind. . I also have a question regarding accepted sulphite
levels in shrimps. We usaully use sodium metabisulphite, this year we have
another compound which as i understand is more concentrated . its sodium
pyrosulphite. if anyone would confirm the percentage of dilution and use. If
anyone would shed some light on the subjects I would be truly thankful

Best wishes and Regards

Hamad Al-Kulaib
VP Marketing
Qataria Fish & Shrimp Processing Co
Tel: 967 3 268421/2
Fax: 967 3 268423
Hodeidah, Yemen

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• Next message: E. Jerry Oliveras, Laboratory Director & President: "RE: Shrimp and tuna"
• Previous message: Pamela Tom: "Re: Cod Fish Processing Recoveries"
• In reply to: Gregg Morrow: "Cod Fish Processing Recoveries"
• Next in thread: E. Jerry Oliveras, Laboratory Director & President: "RE: Shrimp and tuna"
• Reply: E. Jerry Oliveras, Laboratory Director & President: "RE: Shrimp and tuna"
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