PLEASE PARDON CROSS-POSTING
This is a reminder -
Registration deadline if friday. Please email dhicks@udel.edu if you
plan to attend.
Dear Food Educator:
How much do you know about seafood? Can you answer these questions?
Q. – Exactly what is Seafood?
Q. – What is one of the fastest growing food commodities in the US?
Q. – How would you like to learn the answer to these and other questions
regarding aquatic foods in a hands-on, relaxing way? Did I mention – AT
THE BEACH?
A. - Well, click on the link below and read on in the announcment at our
website, download the brochure and join us on
September 9-12, 2003 in Lewes, DE for SEAFOOD SENSE: FISHERIES
TECHNOLOGY FOR FOOD EDUCATORS
If you have questions about the program or trouble opening the file,
please let me know and I will forward a copy the way you prefer. Please
visit the following URL to see the brochure and registration form.
http://www.ocean.udel.edu/mas/seafood/seafoodsense.html
http://www.ocean.udel.edu/mas/seafood/brochure.pdf
Sincerely,
Doris Hicks
Seafood Specialist
More ANSWERS:
A. - Fish and shellfish can come from fresh or salt water, but are often
just
called seafood.
A. - Most seafood is wild caught and farm-raised fish is one
of the fastest growing commodities in the US. If you consider plants,
such as kelp or nori seaweed, a title like aquatic food products might
encompass all of the above. Some cookbook authors have used the term
water foods.
This archive was generated by hypermail 2b29 : Wed Aug 20 2003 - 10:27:38 PDT