Shelf life testing

From: Richard Chivers (richardchivers@btconnect.com)
Date: Tue Aug 12 2003 - 06:27:58 PDT

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    Is there any accelerated system for testing the shelf life of ambient stable
    bottled seafoods (squid, cuttlefish, octopus, prawn, mussels plus garlic and
    spices) that have been marinated in vinegar, drained then bottled in oil.
    The product has a 9 month shelf life from tests carried out years ago but
    the results have been lost and recently my clients have been asked for
    evidence for a major a supermarket; they would like to avoid a 9 month wait
    if possible.

    Thanks in anticipation

    Richard Chivers
    Seafood Audit International

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