Can anyone tell us,
Where we could locate the domestic production of cold smoked and hot smoked
salmon un US?
Many thanks
René Pezoa
Delifish ltda.
----- Original Message -----
From: "Anthony P. Bimbo" <apbimbo@crosslink.net>
To: <richard@fishonline.co.uk>; "seafood" <seafood@ucdavis.edu>
Sent: Friday, August 08, 2003 9:46 AM
Subject: Re: Fish consumption per capita
> Also try Fisheries of the US at http://www.st.nmfs.gov/st1/index.html
>
> They list the US and world by country and other parts might list different
> categories of fish.
>
> Tony Bimbo
>
>
> ----- Original Message -----
> From: "Richard Chivers" <richardchivers@btconnect.com>
> To: "seafood" <seafood@ucdavis.edu>
> Sent: Friday, August 08, 2003 2:36 PM
> Subject: Fish consumption per capita
>
>
> Can anyone tell me where I may locate data on per capita fish consumption
> for the USA. I am looking for figures that can be broken down by fish
> category - oil rich fish, demersal or 'white' fish and shellfish, also by
> socio-economic group if available.
>
> Many thanks,
>
> Richard Chivers
> Seafood Audit International
>
>
>
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