To: Seafood HACCP Mailing List
I received 3 updates from Nancy Balcom, Don Kramer and Jon Bell. They are
featured below. If you have any upcoming Seafood HACCP Alliance course
listings, e-mail me (pdtom@ucdavis.edu) and I'll update the web site and a
future issue of this notice. Pamela Tom, UC Davis, Sea Grant Ext. Program
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This message contains the Seafood HACCP Alliance schedule of registered
courses: Basic HACCP (HACCP) = 3 days; Basic HACCP Internet Training
Course, Segment Two (Seg2) = 1 day; Encore (ENC) = 1 day; and, Sanitation
Control Procedures (SCP) = 1 day.
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DATE TYPE LOCATION CONTACT PHONE FAX OR E-MAIL
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Regional Affiliate: CASA
9/3 SCP Philadelphia, PA Doris Hicks 717/772-8574 717/787-1873
9/22 SCP Groton, CT Nancy Balcom 860/405-9127 860/405-9109*
9/23 Seg2 Groton, CT Nancy Balcom 860/405-9127 860/405-9109*
10/28 HACCP Groton, CT Nancy Balcom 860/405-9127 860/405-9109*
11/6 Seg2 Jamaica, NY Ken Gall 631/632-8730 613/632-8216
11/18 Seg2 Brooklyn, NY Ken Gall 631/632-8730 613/632-8216
Regional Affiliate: MCA
9/16 SCP Baton Rouge, LA Jon Bell 225/578-5190 225/578-5300*
9/17 HACCP Baton Rouge, LA Jon Bell 225/578-5190 225/578-5300*
Regional Affiliate: NCAFDO
8/1 Seg2 Pickneyville, IL Elizabeth Watkins 217/785-2439 217/782-0943
Regional Affiliate: NEFDOA
Regional Affiliate: WAFDO
8/18 HACCP Indian, AK Don Kramer 907/274-9691 907/277-5242*
8/20 Seg2 Indian, AK Don Kramer 907/274-9691 907/277-5242*
8/21 SCP Indian, AK Don Kramer 907/274-9691 907/277-5242*
8/25 HACCP Sand Point, AK Don Kramer 907/274-9691 907/277-5242
8/27 Seg2 Sand Point, AK Don Kramer 907/274-9691 907/272-5242
8/28 SCP Sand Point, AK Don Kramer 907/274-9691 907/272-5242
*Pending AFDO Approval
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Additional web information on HACCP and Sanitation courses:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
http://seafood.ucdavis.edu/events/sanitation.htm
Seafood HACCP Alliance Internet Training Course Information:
http://seafood.ucdavis.edu/haccp/training/cornell.htm
Association of Food and Drug Association, Seafood HACCP website:
http://afdo.org/seafoodhaccp.asp
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This is the Seafood HACCP Discussion Group. Information is
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