Dear Members,
I am looking for information about domoic acid assimilation and toxic
levels on bivalves like mussels and oysters. Is there any study made on
these molluscs. I am particularly interested in different assimilation rates
on different species under the same domoic acid contamination level.
Is there any other aquatic organisms more sensible to domoic acid than
these molluscs?
Can you give me some feedback about his matter?
Thank you in advance,
Mauricio Gonzalez
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MAURICIO GONZALEZ
Ph.D. Engineering Sciences
Docteur en Sciences de l'Ingénierie
Doctor en Ciencias de la Ingeniería
Marine Products Research and Development Center Inc
Centre de Recherche et de Développement des Produits Marins Inc
Centro de Investigación y Desarrollo de Productos Marinos Inc
218 J.D.Gauthier Boulevard, 5th floor
218, boulevard J.-D.-Gauthier, 5e étage
218, bulevar J.-D.-Gauthier, 5to piso
E8S 1P6, Shippagan
New Brunswick, Canada
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