Dear List Members:
Penn State Cooperative Extension, Pennsylvania Sea Grant
and Delaware Sea Grant have developed a unique
training opportunity for
food safety educators. The workshop is a two-day training program on
seafood preparation and safety. Hands-on cooking activities will
provide
participants will practical opportunities to learn about buying,
handling
and preserving seafood, seafood composition and nutrition, and
commercial fishing practices.
Information about the workshop, including agenda and registration, can
be found at
http://www.ocean.udel.edu/mas/seafood/seafoodsense.html
Please pass along to others who might be interested.
Thank you,
Doris Hicks
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