about Sodium or Potassium hypochlorite

From: E. Jerry Oliveras, Laboratory Director & President (jerry@anresco.com)
Date: Tue Jun 24 2003 - 10:54:28 PDT

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Does anyone out there have a quick answer to this question?

-----Original Message-----
From: Kazuaki Kawashima [mailto:kazuaki@azumafoods.com]
Sent: Monday, June 23, 2003 7:38 PM
To: Jerry
Subject: about Sodium hypochorite

Mr.Jerry Oliveras
Laboratory Director & President
ANRESCO, Inc.

Dear Mr.Jerry.

How are you doing today?
I have some questions about Potassium Hypochorite.
What is the max.usage for this chemical as sterilizing solution to fishy
products?
I found it on "178.1010 Sanitizing solution" of 21 CFR 21. but I could not
find out the amount of it.
I am really sorry to trouble you, please tell me about that.
Thank you.

Sincerely,

Kazuaki Kawashima
Azuma Foods International
1787 Sabre Street
Hayward, CA 94541
510-782-1112(Tel)
510-782-2254(Fax)

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