Freeze brine system

From: Alain.Samuel@agr.gouv.qc.ca
Date: Mon Jun 02 2003 - 12:54:35 PDT

  • Next message: Rippen, Thomas E.: "RE: Freeze brine system"

    Dear members,

    I would like to check if somebody has any reports or documents regarding
    the freeze brine process. A processor ask me if it was possible to freeze
    the cooked crab sections in the system and to freeze the raw lobster tails
    in the same equipment without change the brine. Can you tell me if there
    is no problem with the pathogens like listeria. I would like to have any
    information or opinion on the subject if it's possible.

    Thanks a lot for your answer.

    Alain

    Alain Samuel
    Seafood Tehnician

    Ministère de l'Agriculture des Pêcheries et de l'Alimentation du Québec
    Centre technologique des produits aquatiques
    96 Montée Sandy Beach, bureau 205
    Gaspé Québec
    G4X 2V6
    Fax: 418-360-8514
    e-mail : asamuel@agr.gouv.qc.ca

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