Re: sulphite in shrimps.

From: Foodfocus (info@foodfocus.nl)
Date: Sat May 17 2003 - 13:38:49 PDT

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    Hello,

    In the EC levels lower than 10 mg/kg of this additive are considered not to be present.
    Maybe your results are below this 10 mg/kg?

    Regards

    Jan

    On 18 May 2003 at 1:05, tilak wrote:

    > colleagues,
    > we are doing a study to find out residual sulphite
    > levels in wild caught shrimps.we found that most
    > samples
    > were positive.we have taken care to verify that no sample was
    > treated with any chemicals or additves.
    > we are still continueing our studies.based on our
    > current reports we found that, though in very low
    > levels
    > residual sulphites are present in shrimps naturally.
    > I would like to get your valuable comments and
    > further information on the subject.
    > my good wishes and thanks to all.
    > r.thilak makkiseril
    > q.a.technologist
    > atoz foods,Cochin,India.
    >
    >
    >
    > 

    --
Mr. J.(Jan) A.M. Verhoeven, director of Foodfocus Consultancy & Service
mailto: info@foodfocus.nl      http://www.foodfocus.nl
De Volder 32, NL-5283 ZD Boxtel, The Netherlands
Tel. +31-411-675639  Fax +31-411-671156

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