To: Seafood HACCP Mailing List
This message contains the Seafood HACCP Alliance schedule of registered
courses: Basic HACCP (HACCP) = 3 days; Basic HACCP Internet Training
Course, Segment Two (Seg2) = 1 day; Encore (ENC) = 1 day; and, Sanitation
Control Procedures (SCP) = 1 day.
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DATE TYPE LOCATION CONTACT PHONE FAX OR E-MAIL
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Regional Affiliate: CASA
5/12 HACCP/Seg. 2 Ulmes, MD Thomas Rippen 410/651-6636 410/651-6207
5/21 Seg. 2 Jamaica, NY Ken Gall 632/632-8730 632/632-8216
Regional Affiliate: NEFDOA
5/28 HACCP Narragansett, RI Lori Pivarnik 401/874-2972 401/874-2994
Regional Affiliate: WAFDO
5/1 HACCP Hooper Bay, AK Don Kramer 907/274-9691 907/277-5242
5/3 Seg. 2 Hooper Bay, AK Don Kramer 907/274-9691 907/277-5242
5/4 SCP Hooper Bay, AK Don Kramer 907/274-9691 907/277-5242
5/12 Seg. 2 Anchorage, AK Don Kramer 907/274-9691 907/277-5242
5/23 HACCP Chignik, AK Don Kramer 907/274-9691 907/277-5242
5/25 Seg. 2 Chignik, AK Don Kramer 907/274-9691 907/277-5242
5/26 SCP Chignik, AK Don Kramer 907/274-9691 907/277-5242
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Additional web information on HACCP and Sanitation courses:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
http://seafood.ucdavis.edu/events/sanitation.htm
Seafood HACCP Alliance Internet Training Course Information:
http://seafood.ucdavis.edu/haccp/training/cornell.htm
Association of Food and Drug Association, Seafood HACCP website:
http://afdo.org/seafoodhaccp.asp
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