Will a four day course in Microbiology qualify anyone for a job in
Microbiology?
-----Original Message-----
From: Jeff Kronenberg [mailto:jkron@uidaho.edu]
Sent: Wednesday, April 23, 2003 8:34 PM
To: seafood@ucdavis.edu
Subject: Food Microbiology Short Course
Mark Your Calendar!!!
University of Idaho
Washington State University
Intermountain IFT
And TechHelp Idaho
Present
Introductory Food Microbiology Short Course
June 2-6, 2003
Boise State University, Boise, ID
Course objectives:
* Get a good understanding of the selected theoretical and practical
principles of food microbiology.
* Improve existing microbiological laboratory skills.
* Gain new microbiological skills.
* Become qualified for positions in microbiology and/or QA/QC
laboratories in the food industry.
Instructor:
Dr. Gulhan Unlu Yuksel, Assistant professor in the Department of Food
Science and Toxicology and Adjunct Assistant Professor in the Department of
Microbiology, Molecular Biology, and Biochemistry. Research interests
include functional genomics and bioinformatics, bioconversion of food
processing waster to value-added products, food biopreservation, food
microbiology, microbial food safety, and dairy microbiology.
Space is limited!
To reserve your seat now, please contact Teresa Hicks at 364-4067
or workshops-coe@uidaho.edu <mailto:workshops-coe@uidaho.edu> .
Jeff Kronenberg
Food Processing Specialist
University of Idaho- TechHelp
Cooperative Extension System
Business and Technology Incubator
1904 E. Chicago, Suite B-3
Caldwell, ID 83605
208 455-9650 ext. 110
208 867-6477 (cell)
208 455-9653 (fax)
Email: jkron@uidaho.edu
Text Messaging: 2088676477@mobile.att.net
Web: www.techhelp.org www.ag.uidaho.edu/fst/
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