Hello list members,
I need information on the procedure for sample preparation of canned tuna
for salt content analysis by automatic silver nitrate titration. Also, any
information on the requirements of the set up of a basic microbiological lab
for a tuna cannery- the types of microbilogical tests required, its
frequency and so on.
Thanks in advance,
Nidhi Ramlogun
Chief Chemist
Princes Tuna Mauritius
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