The FDA Office of Seafood anticipates being able to fill a supervisory
microbiologist position GS 13/14, at the Gulf Coast Seafood Laboratory,
Office of Seafood, Center of Food Safety and Applied Nutrition. The
laboratory is at Dauphin Island Alabama at the mouth of Mobile Bay. The
research group works on identification, enumeration, and mitigation of
hazards posed by bacterial and viral pathogens from seafoods.
When the position is formally announced, candidates will be asked to
submit applications through the personnel system.
In the meantime, any interested candidates may forward a copy of their
curriculum vitae directly to Dr. George Hoskin, Director, Division of
Science and Applied Technology, Office of Seafood, HFS-425, US Food and
Drug Administration, 5100 Paint Branch Parkway, College Park MD, 20740, or
by e-mail to <ghoskin@cfsan.fda.gov> (note; applicants for federal
positions must be US citizens)
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