seafood_log0303
By Subject

Starting: Sat Mar 01 2003 - 03:47:02 PST
Ending: Mon Mar 31 2003 - 05:01:36 PST

• "decomposition test" and "micro analysis test"
  • E. Jerry Oliveras, Laboratory Director & President (Thu Mar 13 2003 - 10:23:00 PST)
  • Jae Kook Choi (Thu Mar 13 2003 - 05:26:08 PST)
• "Industrial Grade" of Frozen Salmon fillet
  • Jae Kook Choi (Thu Mar 06 2003 - 12:41:24 PST)
• (no subject)
  • Balamurugan (Thu Mar 27 2003 - 09:57:15 PST)
• APOCP'03
  • Prof.Dr.Semih Otles (Mon Mar 24 2003 - 23:36:45 PST)
• fish oil reduces flatulence
  • Richard Lord (Thu Mar 13 2003 - 01:05:32 PST)
• freezing loss and gain......
  • Balamurugan (Tue Mar 25 2003 - 19:04:55 PST)
• Galvanized Steel processing trays versus Stainless Steel trays
  • Hamad AL-Kulaib (Tue Mar 04 2003 - 06:37:20 PST)
• GMP
  • Greg Radstaak (Fri Mar 07 2003 - 11:26:51 PST)
  • Francisco Camino (Fri Mar 07 2003 - 09:05:32 PST)
• histamine tests
  • Pamela Tom (Mon Mar 10 2003 - 15:21:15 PST)
  • Pamela Tom (Thu Mar 06 2003 - 07:47:43 PST)
  • Mauricio Gonzalez (Thu Mar 06 2003 - 07:43:57 PST)
  • Robert Fisher (Thu Mar 06 2003 - 07:41:32 PST)
• HOW to know the quality of FROZEN TUNA BLOCK and GROUND TUNA
  • Pamela Tom (Fri Mar 07 2003 - 18:10:21 PST)
  • Jae Kook Choi (Fri Mar 07 2003 - 14:23:42 PST)
• Listeria Control Workshops for Processors of Ready-to-Eat Seafood Products
  • Dan Herman (Thu Mar 20 2003 - 08:01:46 PST)
• Ozone and fish
  • Freek Huskens (Mon Mar 03 2003 - 12:31:51 PST)
• Seafood HACCP Alliance Course Update
  • Pamela Tom (Thu Mar 27 2003 - 20:14:32 PST)
• SeafoodNIC is Down Again
  • Pamela Tom (Thu Mar 06 2003 - 19:47:17 PST)
• Server and HACCP Alliance Course Updates
  • Pamela Tom (Fri Mar 07 2003 - 11:03:23 PST)
• shrimp/crab allergies
  • Otwell, Steve (Wed Mar 26 2003 - 06:48:42 PST)
  • Douglas L. Marshall (Wed Mar 26 2003 - 06:17:19 PST)
  • Strang, Mike (Wed Mar 26 2003 - 04:43:24 PST)
  • Jim Yonker (Wed Mar 26 2003 - 01:38:42 PST)
  • George Chang (Tue Mar 25 2003 - 17:17:53 PST)
  • Guy Hocking (Tue Mar 25 2003 - 17:08:05 PST)
  • Liz Best (Tue Mar 25 2003 - 16:25:47 PST)
  • Otwell, Steve (Tue Mar 25 2003 - 16:01:18 PST)
  • George Chang (Tue Mar 25 2003 - 13:10:41 PST)
  • Mauricio Gonzalez (Tue Mar 25 2003 - 11:53:33 PST)
  • Gene Buck (Tue Mar 25 2003 - 11:47:30 PST)
• Sulfite & Ozone
  • E. Jerry Oliveras, Laboratory Director & President (Mon Mar 03 2003 - 10:24:49 PST)
  • Hervé LUCIEN-BRUN (Sun Mar 02 2003 - 23:09:59 PST)
• Sv: Ozone and fish
  • Aa & Madsen (Mon Mar 03 2003 - 12:18:52 PST)
• Thawing Techniques
  • Francisco (Tue Mar 04 2003 - 06:12:10 PST)
  • Aa & Madsen (Mon Mar 03 2003 - 12:24:38 PST)
  • Andrew Strak (Mon Mar 03 2003 - 09:26:42 PST)
  • Peter Howgate (Sat Mar 01 2003 - 03:45:25 PST)
• the Seafood HACCP Alliance registered courses
  • Jae Kook Choi (Thu Mar 06 2003 - 07:09:51 PST)
• Tuna Quality Parameters
  • PDIONPDA@aol.com (Sat Mar 08 2003 - 00:52:36 PST)
• tuna smoking, quality control, final inspection FDA methods....
  • Guy Hocking (Mon Mar 31 2003 - 05:01:14 PST)
  • Pamela Tom (Thu Mar 27 2003 - 20:00:05 PST)
  • le phuoc lap (Thu Mar 27 2003 - 18:14:20 PST)
  • Ajithkumar p.s (Thu Mar 27 2003 - 02:14:29 PST)
  • Balamurugan (Tue Mar 11 2003 - 08:55:41 PST)
• US FDA Issues New Food Security Preventive Measures Guidance
  • Pamela Tom (Wed Mar 19 2003 - 15:18:10 PST)

Last message date: Mon Mar 31 2003 - 05:01:36 PST
Archived on: Mon Mar 31 2003 - 05:11:34 PST

This archive was generated by hypermail 2b29 : Mon Mar 31 2003 - 05:11:34 PST