RE: Fwd: Re: tuna smoking, quality control, final inspection FDA methods....

From: Guy Hocking (Guy.Hocking@coles.com.au)
Date: Mon Mar 31 2003 - 05:01:14 PST


Dear All,

Just some feedback from DownUnder. The Australian Quarantine and Inspection
Service and Food Standards Australia and New Zealand have deemed that tuna
treated with CO or 'colourless smoke' is not permitted to be sold in
Australia.

Regards,
Guy Hocking
Quality Control Officer
ColesMyer Supermarkets

-----Original Message-----
From: Pamela Tom [mailto:pdtom@ucdavis.edu]
Sent: Friday, 28 March 2003 3:00 PM
To: Seafood HACCP Mailing List
Subject: Re: Fwd: Re: tuna smoking, quality control, final inspection
FDA methods....

FDA, NMFS and discussions from this listserv on carbon monoxide treatment
of tuna is on the Seafood Network Information Center web site at:
http://seafood.ucdavis.edu/pubs/bysmoking.htm

Pamela Tom
University of California
Sea Grant Extension Program

On Fri, 28 Mar 2003, le phuoc lap wrote:

>
> Dear Sirs,
>
> I am interesting in Tuna smoking, gas used for tuna also. As I know many
> trading and processing company use gas to make meat of Tuna on carlet to
> improve valued worth and look up better. But as my opinion, meat of tuna
> in this case will not fresh as naturally.
>
> I would appreciate for receiving more information
>
> Thanks
>
>
> -----Original Message-----
> From: "Ajithkumar p.s" <kvabnair@yahoo.com>
> To: seafood@ucdavis.edu
> Date: Thu, 27 Mar 2003 02:14:29 -0800 (PST)
> Subject: Re: tuna smoking, quality control, final inspection FDA
> methods....
>
> Dear List members,
>
> Some time ago i saw a message from Mr. Balamurugan,
> requsting for the details of Tuna processing. So far i
> didn't see any response at all. I wonder whether any
> body has replayed directly to his mail box. It would
> be very nice if replays are coming directly to all
> list members so that every one can improve and share
> the knowledge.
>
> Thanks in advence
>
> Ajith
> --- Balamurugan <balasm@rediffmail.com> wrote:
> > dear members,
> >
> > i would like to know the methods of tuna smoking,gas
> > used for tuna
> > smoking, quality control during processing and final
> > inspection,
> > etc.
> >
> > thanks in advance
> >
> > regards
> > balamurugan
> > ASF
> >
>
>
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