To: Seafood HACCP Mailing List
This message contains the Seafood HACCP Alliance schedule of registered
courses: Basic HACCP (HACCP) = 3 days; Basic HACCP Internet Training
Course, Segment Two (Seg2) = 1 day; Encore (ENC) = 1 day; and, Sanitation
Control Procedures (SCP) = 1 day.
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DATE TYPE LOCATION CONTACT PHONE FAX OR E-MAIL
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Regional Affiliate: AFDOSS
4/22 SCP Baton Rouge, LA Jon Bell 225/578-5190 225/578-5330
4/23 HACCP Baton Rouge, LA Jon Bell 225/578-5190 225/578-5330
Regional Affiliate: CASA
4/1 HACCP Vorhees, NJ Toni Ravelli 856/783-1420 856/783-1513
4/9 Seg. 2 Stony Brook, NY Ken Gall 631/632-8730 631/632-8216
5/21 Seg. 2 Jamaica, NY Ken Gall 632/632-8730 632/632-8216
Regional Affiliate: NCAFDO
4/1 Seg. 2 Altoona, WI Steven Ingham 608/265-4801 08/262-6872
Regional Affiliate: NEFDOA
5/28 HACCP Narragansett, RI Lori Pivarnik 401/874-2972 401/874-2994
Regional Affiliate: WAFDO
4/14 SCP Oakland, CA Pamela Tom pdtom@ucdavis.edu
4/14 HACCP Ketchikan, AK Don Kramer 907/274-9691 907/277-5242*
4/16 HACCP Oakland, CA Pamela Tom pdtom@ucdavis.edu
4/16 Seg. 2 Ketchikan, AK Don Kramer 907/274-9691 907/277-5242*
4/17 SCP Ketchikan, AK Don Kramer 907/274-9691 907/277-5242*
*Pending AFDO Approval
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Additional web information on HACCP and Sanitation courses:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
http://seafood.ucdavis.edu/events/sanitation.htm
Seafood HACCP Alliance Internet Training Course Information:
http://seafood.ucdavis.edu/haccp/training/cornell.htm
Association of Food and Drug Association, Seafood HACCP website:
http://afdo.org/seafoodhaccp.asp
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This is the Seafood HACCP Discussion Group. Information is
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http://seafood.ucdavis.edu/listserv/Listserv.htm
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