Dear Sirs,
I am interesting in Tuna smoking, gas used for tuna also. As I know many
trading and processing company use gas to make meat of Tuna on carlet to
improve valued worth and look up better. But as my opinion, meat of tuna
in this case will not fresh as naturally.
I would appreciate for receiving more information
Thanks
-----Original Message-----
From: "Ajithkumar p.s" <kvabnair@yahoo.com>
To: seafood@ucdavis.edu
Date: Thu, 27 Mar 2003 02:14:29 -0800 (PST)
Subject: Re: tuna smoking, quality control, final inspection FDA
methods....
Dear List members,
Some time ago i saw a message from Mr. Balamurugan,
requsting for the details of Tuna processing. So far i
didn't see any response at all. I wonder whether any
body has replayed directly to his mail box. It would
be very nice if replays are coming directly to all
list members so that every one can improve and share
the knowledge.
Thanks in advence
Ajith
--- Balamurugan <balasm@rediffmail.com> wrote:
> dear members,
>
> i would like to know the methods of tuna smoking,gas
> used for tuna
> smoking, quality control during processing and final
> inspection,
> etc.
>
> thanks in advance
>
> regards
> balamurugan
> ASF
>
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