Gene, please contact Mr. Bob Collette, VP-Technology, National
Fisheries Institute in Arlington about your request. Bob's contact
numbers are: (703)-524-8880 or email BCollette@NFI.org
Best regards,
Jim Yonker
Ocean Beauty Seafoods, Inc.
Seattle, WA 98109
-----Original Message-----
From: Gene Buck
To: seafood@ucdavis.edu
Sent: 3/25/03 11:47 AM
Subject: shrimp/crab allergies
Colleagues:
Looking for information on how shrimp/crab waste or byproducts may
be entering the human diet. I'm trying to obtain information on how
people who avoid eating shrimp/crab products might somehow be
unknowingly exposed through diet so that they develop an allergic
reaction to shrimp/crab. Any suggestions, citations, articles?
Gene Buck, senior analyst
Congressional Research Service
gbuck@crs.loc.gov <mailto:gbuck@crs.loc.gov>
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