There is still time to register and attend the New York workshop on
controlling Listeria monocytogenes in ready-to-eat (RTE) seafood
products. National Fisheries Institute and the National Food Processors
Association are teaming up with Cornell University and Sea Grant
Programs to offer this and several more intensive one-day workshops on
how to enhance Listeria control programs based on cutting edge
scientific research recently conducted in ten RTE seafood plants in the
U.S.
Dates and locations for the workshops are:
March 26, 2003, New York, New York*
April 10, 2003 Virginia Beach, Virginia
April 29, 2003 Seattle, Washington*
May 1, 2003 Chicago, Illinois
Each workshop will focus on a particular type of product to illustrate
Listeria controls. The New York, Seattle and Chicago workshops will
focus on controls for smoked seafood processors, and the Virginia
workshop will focus on controls for blue crab processors.
*For the New York workshop's hotel reservations, please call
800-882-1043. Seattle reservations need to be made by April 4, 2003
(call 800-278-4159).
For a meeting agenda please visit:
http://www.nfi.org/uploads/ListeriaWorkshopAgenda303.PDF
For a registration form and information:
http://www.nfi.org/uploads/RevListeriaWorkshop.PDF
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