Re: GMP

From: Greg Radstaak (radstaak@hotmail.com)
Date: Fri Mar 07 2003 - 11:26:51 PST

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Francisco:

Canadian standards(HACCP) for seafood facilities can be found at this site.

http://www.inspection.gc.ca/english/anima/fispoi/manman/fimmii/toctdme.shtml

Greg

Greg Radstaak, B.Sc., MBA
Pacific Wild Salmon Co.
P.O. Box 536
Hagensborg, B.C.
V0T 1H0

250-982-2788

>From: Francisco Camino <frankcamino@yahoo.com>
>To: seafood@ucdavis.edu
>Subject: GMP
>Date: Fri, 7 Mar 2003 11:05:32 -0600 (CST)
>
>Dear Seafood Collegues:
>
>Does somebody knows the lastest recomendations for the
>construction of seafood buildings, for example, do not
>use glass on the windows, etc.and other suggested
>recomendations.
>
>I am looking forward to hearing from you soon.
>
>Best regards,
>Francisco Camino
>
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Maybe in reply to: Francisco Camino: "GMP"
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