Galvanized Steel processing trays versus Stainless Steel trays

From: Hamad AL-Kulaib (Hamad@alkulaibfisheries.com)
Date: Tue Mar 04 2003 - 06:37:20 PST

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    Hi
      I Have question regarding galvanized processing trays versus stainless
    steel trays for freezing. We are in the process of renovating a seafood
    factory which is in need of 1000+ trays. In the long run, it is better to
    use stainless steel but wee need a temporary and economical solution. The
    factory is not Haccp certified yet but we are planning to get the
    certification. Is there problem in using galvanized steel trays and getting
    HACCP certified?. I was wondering if anyone has any input. Any suggestion
    would be greatly appreciated.
                                                         Thank you

    Hamad AL-Mishari
    Al-Kulaib Fisheries
    Marketing Division- Main office
    Tel: (965)2405551/2 -(965)2415767
    Fax: (965)2414761
    Address: Al-Kulaib Fisheries
             P.O box 2235 Safat 13025 Kuwait

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