Ozone and fish

From: Abigail Villalba (Abigail.Villalba@noaa.gov)
Date: Thu Feb 27 2003 - 07:17:42 PST

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Dear List members:
I am interested in researching applications of O3 in the fish and
shellfish industry; i.e.journal articles or Companies using these
method for the prevention hazards?
Thanks in advance,
Abigail Villalba
CSO/Training Specialist
USDC/NMFS/Seafood Training Branch

Next message: Dan Herman: "Listeria Control Workshops for Processors of Ready-to-Eat Seafood Products"
Previous message: Hayes, Michael (CAG-FS): "RE: Hot Water and others"
Next in thread: Peter Howgate: "Re: Ozone and fish"
Reply: Peter Howgate: "Re: Ozone and fish"
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