RE: histamine on non-scombroid species

From: Rogério Mendes (mendesr@ipimar.pt)
Date: Wed Feb 19 2003 - 00:55:46 PST

  • Next message: Peter Howgate: "Re: histamine on non-scombroid species"

    This is a good method with postcolumn derivatization for determination
    of all biogenic amines.
     
    Liquid chromatographic method for determination of biogenic amines in
    fish and fish products.
    Veciana-Nogues-MT; Hernandez-Jover-T; Marine-Font-A; Vidal-Carou-M-del-C
    1995
    Journal-of-AOAC-International; 78 (4) 1045-1050, 23 ref.
     
    Best regards
     
    Rogério Mendes
    Department of Technological Innovation and Upgrading of Fish Products
    National Institute of Agrarian and Fisheries Research - INIAP
    Av. Brasília
    1449-006 Lisboa
    PORTUGAL
    Phone: ++351 21 3027036/21 3027000
    Fax: ++351 21 3015948
    Internet: http://ipimar-iniap.ipimar.pt <http://ipimar-iniap.ipimar.pt/>

    -----Mensagem original-----
    De: GRACE PALMOS [mailto:grazia1377@msn.com]
    Enviada: terça-feira, 18 de Fevereiro de 2003 7:22
    Para: Assunto: histamine on non-scombroid species

    Dear List,

    A good day to you all. It's my first time to post, having been recently
    accepted to join the group. I'm a research assistant in our university
    and i hope you can help me on our problem. We are surrently working on
    the presence of histamine on some non-scombroid species of fish abundant
    in our area (sardines and bangus/milkfish). Sardines is primarily dried
    and sold in the market and the milkfish is used to produce value-added
    products (deboned, smoked, surimi-based products, etc.). I would like to
    inquire if there is a method of histamine analysis which is specific for
    dried products. We are currently using the AOAC method (fluorometric),
    but just recently we had acquired 1 unit of HPLC(it's quite difficult to
    ask for research fundings due to the limited budget allocated by the
    government), thus anyone has a method for Histamine Analysis using HPLC
    or could you refer me to some references where we could get a method.

    My gratitude for your comments and suggestions.

    GRACE N. PALMOS
    Institute of Fish Processing Tehnology
    College of Fisheries and Ocean Sciences
    University of the Philippines in the Visayas
    5023 Miag-ao, Iloilo
    The Philippines
    E-mail: grazia1377@msn.com / grazia1377@yahoo.com
     

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