RE: GRAS additives...must be labeled?

From: Rippen, Thomas E. (terippen@mail.umes.edu)
Date: Thu Feb 13 2003 - 12:35:49 PST

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    Myron and listserve members:

    I was just reminded that canned Pacific salmon is a standardized food. The use of phosphates or other additives for curd control is not allowed by regulation (21CFR161.170 http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=161&showFR=1). I believe that only sodium chloride (table salt) and oil can be added to these products.

    Tom

    Thomas E. Rippen
    Seafood Technology Specialist
    Sea Grant Extension Program
    Richard A. Henson Center
    University of Maryland Eastern Shore
    Princess Anne, MD 21853
    410-651-6636
    410-651-6207 fax
    terippen@mail.umes.edu

    -----Original Message-----
    From: MCrider [mailto:Myron@amcat.org]
    Sent: Thursday, February 13, 2003 6:55 AM
    To: seafood@ucdavis.edu
    Subject: Re: GRAS additives...must be labeled?

    I believe that the FDA requires the ingredient to be listed on the label if
    [paraphrasing] 'the ingredient is present in a significant amount and has a
    function in the finished product. A incidental additive with no technical
    effect and in trace amounts, e.g. sulfites at <10ppm, may not have to be
    listed.'
    You can find the USFDA labeling regulations at http://www.fda.gov. My
    suggestion would be to place a phone call to the U.S. FDA and discuss your
    labeling concerns with them. I have no doubt they will be happy to help and
    advise you. The applicable branch, CFSAN, is located in College Park,
    Maryland.

    Myron Crider
    Seafood Quality Management Services
    Atlanta, GA

    ----- Original Message -----
    From: "Marcelo Muņoz Cisternas" <marcelo.munozc@kalle.cl>
    To: "Seafood List" <seafood@ucdavis.edu>
    Sent: Monday, February 10, 2003 9:29 AM
    Subject: GRAS additives...must be labeled?

    Dear all:
    I'd like to ask if I use a GRAS additive in canned atlantic salmon do I have
    to put it in the ingredient list?
    If so should I use the specific name of the additive or just "authorized
    aditive"?
    Is it different if I pre-treat the salmon to prevent curd formation or if I
    add the additive to the can? Should I list the additive in both cases?
    Thanks for your kind answers.
    Best regards

    Marcelo Muņoz
    marcelo.munozc@kalle.cl



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