Red contamination in marinated herring

From: Mauricio Gonzalez (GONZALEZ@umcs.ca)
Date: Wed Feb 12 2003 - 06:28:45 PST

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Dear Members,

Does anybody know something about a “red contamination” on
marinated herring? (bacteria, algae?)

Thanks in advance,

Mauricio

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MAURICIO GONZALEZ
Ph.D. Engineering Sciences
Docteur en Sciences de l'Ingénierie
Doctor en Ciencias de la Ingeniería

Marine Products Research and Development Center Inc
Centre de Recherche et de Développement des Produits Marins Inc
Centro de Investigación y Desarrollo de Productos Marinos Inc

218 J.D.Gauthier Boulevard, 5th floor
218, boulevard J.-D.-Gauthier, 5e étage
218, bulevar J.-D.-Gauthier, 5to piso
E8S 1P6, Shippagan
New Brunswick, Canada
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