GRAS additives...must be labeled?

From: Marcelo Muņoz Cisternas (marcelo.munozc@kalle.cl)
Date: Mon Feb 10 2003 - 06:29:39 PST

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    Dear all:
    I'd like to ask if I use a GRAS additive in canned atlantic salmon do I have
    to put it in the ingredient list?
    If so should I use the specific name of the additive or just "authorized
    aditive"?
    Is it different if I pre-treat the salmon to prevent curd formation or if I
    add the additive to the can? Should I list the additive in both cases?
    Thanks for your kind answers.
    Best regards

    Marcelo Muņoz
    marcelo.munozc@kalle.cl

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