Re: Information on roe production methodolgy needed

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Greg,

The following may be of interest:

Title: [Processing and freezing of salted salmon roe products ('sujiko'
and 'ikura').]
Author: Sasaki-M
Address: Hokkaido Hakodate Fisheries Exp. Sta., Hokkaido, Japan
Year: 1983
Source: Refrigeration-[Reito]; 58 (673) 1051-1061, 27 ref..
Language: Ja (Japanese); Non-English

Title: Preparation of salmon eggs.
Author: Sugibara-T; Yashima-C; Tamura-H; Kawasaki-M; Shimizu-S
Year: 1973
Source: United-States-Patent.
Patent Number: 3,759,718 (3759718)
http://patimg1.uspto.gov/.piw?Docid=03759718&homeurl=http%3A%2F%2Fpatft.uspto.gov%2Fnetacgi%2Fnph-Parser%3FSect1%3DPTO1%2526Sect2%3DHITOFF%2526d%3DPALL%2526p%3D1%2526u%3D%2Fnetahtml%2Fsrchnum.htm%2526r%3D1%2526f%3DG%2526l%3D50%2526s1%3D3759718.WKU.%2526OS%3DPN%2F3759718%2526RS%3DPN%2F3759718&PageNum=&Rtype=&SectionNum=&idkey=8BA28BB9CB99

Sincerely,

Pamela Tom, UC Sea Grant Extension Program

On Fri, 7 Feb 2003, Greg Radstaak wrote:

> First time writer to this list serve. An excellent information source!!!
>
> Is anyone familiar with any literature describing production methodolgy and
> grade standards for sujiko and ikura salmon roe?
>
> Any information would be appreciated.
>
> Thanks
>
> Greg
> __________________________
> Greg Radstaak, B.Sc., MBA
> Pacific Wild Salmon Co.
> P.O. Box 536
> Hagensborg, B.C.
> V0T 1H0

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