RE: Information on roe production methodology needed

From: Dr Gleyn E Bledsoe (gleyn@mail.wsu.edu)
Date: Fri Feb 07 2003 - 09:00:10 PST

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    I have worked extensively with roe, particularly sujiko and ikura. I
    have several references collected over 20 years plus several I have
    written. Production of both products is relatively simple and the
    technology easy to learn. The art is another matter, but also is not a
    black science. Please feel free to call me or email direct.

    Gleyn E Bledsoe, PhD, CPA
    Biological Systems Engineering (202 Smith)
    Washington State University (MS 64-6120)
    Tel. (509) 335-8167 Fax 335-2722
    Cellular (206) 612-6980
    Email: gleyn@wsu.edu

    -----Original Message-----
    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
    Behalf Of Greg Radstaak
    Sent: Friday, February 07, 2003 1:21 AM
    To: seafood@ucdavis.edu
    Subject: Information on roe production methodolgy needed

    First time writer to this list serve. An excellent information source!!!

    Is anyone familiar with any literature describing production methodolgy
    and
    grade standards for sujiko and ikura salmon roe?

    Any information would be appreciated.

    Thanks

    Greg

    __________________________
    Greg Radstaak, B.Sc., MBA
    Pacific Wild Salmon Co.
    P.O. Box 536
    Hagensborg, B.C.
    V0T 1H0

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