First time writer to this list serve. An excellent information source!!!
Is anyone familiar with any literature describing production methodolgy and
grade standards for sujiko and ikura salmon roe?
Any information would be appreciated.
Thanks
Greg
__________________________
Greg Radstaak, B.Sc., MBA
Pacific Wild Salmon Co.
P.O. Box 536
Hagensborg, B.C.
V0T 1H0
_________________________________________________________________
Tired of spam? Get advanced junk mail protection with MSN 8.
http://join.msn.com/?page=features/junkmail
This archive was generated by hypermail 2b29 : Fri Feb 07 2003 - 01:26:22 PST