Thank you Bob. You have been a great asset to the seafood industry.
John Lin,
Pacific Seafood.
----- Original Message -----
From: "Bob Grandpre" <bgrandpre@bozzutos.com>
To: "'Pamela Tom'" <pdtom@ucdavis.edu>; "'Seafood HACCP Mailing List'"
<seafood@ucdavis.edu>
Sent: Wednesday, February 05, 2003 7:08 AM
Subject: RE: Congratulations to Bob Price on his Retirement
> Congratulations... Bob enjoy your retirement. Do something different like
> going fishing or something... HA! just enjoy.
>
> -----Original Message-----
> From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
> Behalf Of Pamela Tom
> Sent: Friday, January 31, 2003 9:51 PM
> To: Seafood HACCP Mailing List
> Subject: Congratulations to Bob Price on his Retirement
>
>
> To: Seafood HACCP Mailing List
> Fr: Pamela Tom, UC Davis Sea Grant Extension Program
>
> Following a successful 30 year career in public service dedicated to
> ensuring a safe and wholesome seafood supply, Dr. Robert J. Price's last
> day with the University of California Sea Grant Extension Program as a
> seafood technology extension specialist was today. Bob, a walking
> encyclopedia of seafood safety and processing knowledge, has made many
> contributions in providing technical assistance and information to food
> processors, food service, importers/brokers, food educators (media),
> academia, and regulatory personnel.
>
> Bob has distinguished himself in seafood technology history as an
> outstanding leader which resulted in extraordinary service such as:
>
> 1. creating this seafood HACCP mailing list(!!) (which has
> over 850 subscribers world wide from over 50 countries)
>
> 2. creating the Seafood Network Information Center web site
> (http://seafood.ucdavis.edu) -- the first web site to address
> seafood technology interests
>
> 3. serving as chair and principal author of the Seafood HACCP Alliances'
> "Compendium of Fish and Fishery Product Processes, Hazards, and
> Controls" (http://seafood.ucdavis.edu/haccp/compendium/compend.htm)
>
> 4. serving on the Seafood HACCP Alliance's steering committee, writing
> chapters for the Basic HACCP Course and Sanitation and Control
> Procedures curriculums, and training trainers and industry or
> regulatory attendees domestically and abroad
>
> 5. serving as an Institute of Food Technologists founding, steering
> committee member, and chairman of the Aquatic Food Products Division
>
> A summary of Bob's outstanding career accomplishments are featured on the
> California Sea Grant College Program web site at:
> http://www-csgc.ucsd.edu/EXTENSION/pricestory/priceindex.html
>
> Bob will become an emeritus specialist with the University of California
> at Davis. He told me today that he can hardly wait to get his new parking
> permit (free parking on campus!!) and library card. Among many future
> plans, Bob will continue writing a book about his family genealogy. It's
> currently up to about 700 pages. (There is royalty in his lineage!)
>
> I hope that the global seafood community joins me in thanking Bob <e-mail:
> rjprice@ucdavis.edu> for all that he has done to enhance seafood quality
> and safety and in wishing him a happy retirement and success with his
> future!
>
>
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