Moisture content of shell-on v. shell-off prawns

From: Richard Chivers (richardchivers@btconnect.com)
Date: Wed Feb 05 2003 - 17:04:17 PST

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Does anyone have figures that would indicate a moisture loss in shell-off
cooked shrimps/prawns (Pandalus borealis) as opposed to cooked shell-on
prawns.

Thanks

Richard Chivers

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