hello all,
Is any one producing and processing hagfish out there anymore? I have a
request for information.
Many thanks
-- Pete Granger
Washington Sea Grant
Marine Advisory Services
3716 Brooklyn Ave. NE
Seattle, WA 98105-6716
206-685-9261 phone
206-685-0380 fax
pgranger@u.washington.edu
> From: Pamela Tom <pdtom@ucdavis.edu>
> Date: Fri, 31 Jan 2003 18:58:11 -0800 (PST)
> To: Seafood HACCP Mailing List <seafood@ucdavis.edu>
> Subject: Seafood HACCP Course Update
>
> To: Seafood HACCP Mailing List
>
> This message contains the Seafood HACCP Alliance schedule of registered
> courses: Basic HACCP (HACCP) = 3 days; Basic HACCP Internet Training
> Course, Segment Two (Seg2) = 1 day; Encore (ENC) = 1 day; and, Sanitation
> Control Procedures (SCP) = 1 day.
>
> ----------------------------------------------------------------------------
> DATE TYPE LOCATION CONTACT PHONE FAX
> ============================================================================
> Regional Affiliate: CASA
> 2/24 HACCP Pascagoula, MS Linda Andrews 228/388-4710 228/388-1375
> 2/27 SCP Pascagoula, MS Linda Andrews 228/388-4710 228/388-1375
> 4/1 HACCP Vorhees, NJ Toni Ravelli 856-783-1420 856/783-1513
>
> Regional Affiliate: NCAFDO
> 3/4 HACCP Schaumburg, IL Elizabeth Watkins 217/785-2439 217/782-0943
>
> Regional Affiliate: NEFDOA
> 2/11 HACCP Burlington, VT Alfred Burns 802/863-7221 802/863-7483
> 2/25 Seg. 2 Narragansett, RI Lori Pivarnik 401/874-2972 401/874-2994
> 5/28 HACCP Narragansett, RI Lori Pivarnik 401/874-2972 401/874-2994
>
> Regional Affiliate: WAFDO
> Feb. 6-8 HACCP Anchorage, AK Don Kramer 907/274-9691 907/277-5242
> Feb. 8 Seg. 2 Anchorage, AK Don Kramer 907/274-9691 907/277-5242
> Feb. 10 SCP Anchorage, AK Don Kramer 907/274-9691 907/277-5242
> Feb. 11 SCP Dillingham, AK Don Kramer 907/274-9691 907/277-5242
> Feb. 12-14 Basic Dillingham, AK Don Kramer 907/274-9691 907/277-5242
> Feb. 14 Seg. 2 Dillingham, AK Don Kramer 907/274-9691 907/277-5242
> =========================================================================
>
> Additional web information on HACCP and Sanitation courses:
> http://seafood.ucdavis.edu/haccp/training/masterca.htm
> http://seafood.ucdavis.edu/events/sanitation.htm
>
> Seafood HACCP Alliance Internet Training Course Information:
> http://seafood.ucdavis.edu/haccp/training/cornell.htm
>
> Association of Food and Drug Association, Seafood HACCP website:
> http://afdo.org/seafoodhaccp.asp
>
> ============================================================================
> This is the Seafood HACCP Discussion Group. Information is
> available on the web at:
> http://seafood.ucdavis.edu/listserv/Listserv.htm
>
> To subscribe, e-mail listproc@ucdavis.edu with the message:
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> To reach the list owner, e-mail pdtom@ucdavis.edu
>
> Seafood HACCP discussion group files are now archived at:
> http://listproc.ucdavis.edu/archives/seafood/
> --------------------------------------------------------------
>
>
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