Re: Microbiological criteria in regulations?

From: Pamela Tom (pdtom@ucdavis.edu)
Date: Sat Feb 01 2003 - 12:22:46 PST

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    Hi Jan,

    Thank you for asking for feedback on whether or not to post a file
    attachment to this list.

    Some of our subscriber's inboxes have limited storage capacity; so they
    might not receive your message and consequently I will end up with the
    rejected messages. So, that's why we have a policy of requesting that
    subscribers refrain from posting attachments. (This is a large listserv
    of over 850 subscribers.)

    Instead of e-mailing the attachment via this listserv, could you forward
    the information to me? I can look into posting it on our Seafood Network
    Information Center web site at:
    http://seafood.ucdavis.edu/organize/seafoodmicrobiology.htm

    In the meantime, those of you on this listserv who want a copy of the file
    right now, please e-mail your request to Jan at: info@foodfocus.nl

    Pamela Tom
    UC Davis Sea Grant Extension Program

    ====================================
    On Sat, 1 Feb 2003, Foodfocus wrote:

    > I have an overview of all seafood and seafood products related microbiological data.
    >
    > It was extracted by myself from a file by the WHO (European Centre for Environment
    > and Health, Rome): it contains all mandatory specifications from "algae" to "whale" .
    >
    > It is somewhat outdated, I believe from 2001. It is being updated at this moment I was
    > told.
    >
    > If you are interested I could post it as Excel or pdf-attachment. Let me know.
    >
    > Regards,
    >
    > Foodfocus - Jan Verhoeven
    >
    >
    >
    >
    > On 31 Jan 2003 at 15:31, Guðjón Gunnarsson wrote:
    >
    > >
    > >
    > >
    > > Hello forum
    > >
    > > I'm looking for information on the use of microbiological criteria in
    > > the different seafood laws and regulations around the world. I'm
    > > interested in knowing what kind of bacteria is controlled by the
    > > regulations and the limits set.
    > >
    > > Hope that someone can assist me.
    > >
    > >
    > > Best regards
    > >
    > > Gudjon Gunnarsson
    > > Food scientist M.Sc.
    > > The Directorate of Fisheries
    > > Iceland
    >
    > --
    > Mr. J.(Jan) A.M. Verhoeven, director of Foodfocus Consultancy & Service
    > mailto: info@foodfocus.nl http://www.foodfocus.nl
    > De Volder 32, NL-5283 ZD Boxtel, The Netherlands
    > Tel. +31-411-675639 Fax +31-411-671156
    >
    >

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