Re: Microbiological criteria in regulations?

From: Foodfocus (info@foodfocus.nl)
Date: Sat Feb 01 2003 - 11:34:54 PST

  • Next message: Pamela Tom: "Re: Microbiological criteria in regulations?"

    I have an overview of all seafood and seafood products related microbiological data.

    It was extracted by myself from a file by the WHO (European Centre for Environment
    and Health, Rome): it contains all mandatory specifications from "algae" to "whale" .

    It is somewhat outdated, I believe from 2001. It is being updated at this moment I was
    told.

    If you are interested I could post it as Excel or pdf-attachment. Let me know.

    Regards,

    Foodfocus - Jan Verhoeven

    On 31 Jan 2003 at 15:31, Guðjón Gunnarsson wrote:

    >
    >
    >
    > Hello forum
    >
    > I'm looking for information on the use of microbiological criteria in
    > the different seafood laws and regulations around the world. I'm
    > interested in knowing what kind of bacteria is controlled by the
    > regulations and the limits set.
    >
    > Hope that someone can assist me.
    >
    >
    > Best regards
    >
    > Gudjon Gunnarsson
    > Food scientist M.Sc.
    > The Directorate of Fisheries
    > Iceland 

    --
Mr. J.(Jan) A.M. Verhoeven, director of Foodfocus Consultancy & Service
mailto: info@foodfocus.nl      http://www.foodfocus.nl
De Volder 32, NL-5283 ZD Boxtel, The Netherlands
Tel. +31-411-675639  Fax +31-411-671156

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