seafood_log0302
By Thread

Starting: Sat Feb 01 2003 - 11:30:03 PST
Ending: Fri Feb 28 2003 - 15:35:34 PST

• Re: Microbiological criteria in regulations? Foodfocus (Sat Feb 01 2003 - 11:34:54 PST)
  • Re: Microbiological criteria in regulations? Pamela Tom (Sat Feb 01 2003 - 12:22:46 PST)
• FDA Proposes Regulations that will Impact Food Importers and Domestic Companies Pamela Tom (Sat Feb 01 2003 - 12:58:47 PST)
• Message from Ed Kolbe, PFT President Pamela Tom (Sun Feb 02 2003 - 12:29:18 PST)
• RE: Microbiological criteria in regulations? Pamela Tom (Sun Feb 02 2003 - 17:02:48 PST)
• Re: Seafood HACCP Course Update Pete Granger (Mon Feb 03 2003 - 13:19:07 PST)
  • Re: Seafood HACCP Course Update Klaus Schallie (Mon Feb 03 2003 - 13:41:46 PST)
• liquid fish? Nancy Balcom (Tue Feb 04 2003 - 06:11:51 PST)
  • RE: liquid fish? Fred Stengard (Tue Feb 04 2003 - 06:57:32 PST)
  • RE: liquid fish? George Souza (Tue Feb 04 2003 - 07:09:11 PST)
  • RE: liquid fish? Klaus Schallie (Tue Feb 04 2003 - 07:48:57 PST)
• Round, White spots in flounder fillet Terry Hall (Tue Feb 04 2003 - 09:03:21 PST)
  • Re: Round, White spots in flounder fillet Mark Neely (Tue Feb 04 2003 - 11:26:44 PST)
• Seafood Returns Phil Houle (Tue Feb 04 2003 - 14:23:03 PST)
  • Re: Seafood Returns Althaf Khan (Tue Feb 04 2003 - 15:06:17 PST)
    • Re: Seafood Returns Jose P. Peralta (Tue Feb 04 2003 - 17:17:21 PST)
  • Re: Seafood Returns Mark Neely (Tue Feb 04 2003 - 17:40:17 PST)
    • Re: Seafood Returns Torry Harris - Vizag (Tue Feb 04 2003 - 21:15:40 PST)
  • RE: Seafood Returns Noel Descalzo (Tue Feb 04 2003 - 17:45:39 PST)
  • RE: Seafood Returns Guy Hocking (Tue Feb 04 2003 - 20:09:52 PST)
  • RE: Seafood Returns Winkel, Clare (Tue Feb 04 2003 - 21:01:24 PST)
• Joint WEFTA/AFTC Conference in Iceland Abstracts Submissions due Feb. 15 Pamela Tom (Tue Feb 04 2003 - 23:12:38 PST)
• RE: Congratulations to Bob Price on his Retirement Bob Grandpre (Wed Feb 05 2003 - 07:08:25 PST)
  • Re: Congratulations to Bob Price on his Retirement John Lin (Wed Feb 05 2003 - 17:49:37 PST)
• Student needing help!!! D. Grey Allen (Wed Feb 05 2003 - 14:59:04 PST)
  • Re: Student needing help!!! Peter Howgate (Fri Feb 07 2003 - 14:56:51 PST)
  • RE: Student needing help!!! Lupin, Hector (FIIU) (Mon Feb 17 2003 - 01:52:32 PST)
• Moisture content of shell-on v. shell-off prawns Richard Chivers (Wed Feb 05 2003 - 17:04:17 PST)
• International Tuna Trade Gene Buck (Thu Feb 06 2003 - 07:08:52 PST)
• Information on roe production methodolgy needed Greg Radstaak (Fri Feb 07 2003 - 01:21:22 PST)
  • RE: Information on roe production methodology needed Dr Gleyn E Bledsoe (Fri Feb 07 2003 - 09:00:10 PST)
  • Re: Information on roe production methodolgy needed Pamela Tom (Sun Feb 09 2003 - 22:53:28 PST)
• DEFROSTING INFO Hardy, Greg - Marystown (Fri Feb 07 2003 - 15:18:55 PST)
• White spot in Shrimp Cuff, Brian (Mon Feb 10 2003 - 04:18:33 PST)
  • Re: White spot in Shrimp Mauricio Gonzalez (Mon Feb 10 2003 - 04:38:14 PST)
  • Re: White spot in Shrimp Marcelo Muñoz Cisternas (Mon Feb 10 2003 - 06:16:43 PST)
  • Re: White spot in Shrimp Peter Howgate (Mon Feb 10 2003 - 05:23:06 PST)
  • Re: White spot in Shrimp Daniel Nunez (Mon Feb 10 2003 - 05:29:28 PST)
  • Re: White spot in Shrimp Mauricio Gonzalez (Mon Feb 10 2003 - 07:58:08 PST)
  • Re: White spot in Shrimp Mauricio Gonzalez (Mon Feb 17 2003 - 05:18:02 PST)
• GRAS additives...must be labeled? Marcelo Muñoz Cisternas (Mon Feb 10 2003 - 06:29:39 PST)
  • Re: GRAS additives...must be labeled? MCrider (Thu Feb 13 2003 - 03:55:20 PST)
  • RE: GRAS additives...must be labeled? Rippen, Thomas E. (Thu Feb 13 2003 - 11:56:09 PST)
  • RE: GRAS additives...must be labeled? Rippen, Thomas E. (Thu Feb 13 2003 - 12:35:49 PST)
• U. of Alaska Kodiak job vacancy for seafood lab technician Pamela Tom (Mon Feb 10 2003 - 15:56:35 PST)
• FW: Use of Glassware for Histamine Analyses Barber, Kathleen G. (BB) (Tue Feb 11 2003 - 09:50:55 PST)
  • Re: Use of Glassware for Histamine Analyses Anthony P. Bimbo (Tue Feb 11 2003 - 07:19:55 PST)
  • FW: Use of Glassware for Histamine Analyses Kevin J Whittle (Thu Feb 13 2003 - 06:14:12 PST)
• Red contamination in marinated herring Mauricio Gonzalez (Wed Feb 12 2003 - 06:28:45 PST)
• shrimp peeling process Anne (Thu Feb 13 2003 - 13:43:58 PST)
• histamine on non-scombroid species GRACE PALMOS (Mon Feb 17 2003 - 23:22:12 PST)
  • RE: histamine on non-scombroid species Rogério Mendes (Wed Feb 19 2003 - 00:55:46 PST)
    • RE: histamine on non-scombroid species BAD (Wed Feb 19 2003 - 04:41:28 PST)
  • Re: histamine on non-scombroid species Peter Howgate (Wed Feb 19 2003 - 04:18:27 PST)
• (no subject) Anne (Tue Feb 18 2003 - 14:10:21 PST)
  • RE: Douglas L. Marshall (Tue Feb 18 2003 - 14:44:08 PST)
  • (no subject) Constantine N. Eliades (Thu Feb 20 2003 - 13:02:38 PST)
• SeafoodNIC is temporarily down Pamela Tom (Wed Feb 19 2003 - 15:57:25 PST)
• RE: histamine GRACE PALMOS (Wed Feb 19 2003 - 18:16:25 PST)
  • RE: histamine Mark Boulter (Thu Feb 20 2003 - 18:03:27 PST)
• Fw: heavt metals and fish CHARLES DAXBOECK (Thu Feb 20 2003 - 14:14:14 PST)
• Sick SeafoodNIC Update Pamela Tom (Fri Feb 21 2003 - 20:32:09 PST)
• Hot Water and others The Stone's (Mon Feb 24 2003 - 15:09:53 PST)
  • RE: Hot Water and others Winkel, Clare (Mon Feb 24 2003 - 20:33:42 PST)
  • Re: Hot Water and others Peter Howgate (Wed Feb 26 2003 - 11:18:22 PST)
  • RE: Hot Water and others Hayes, Michael (CAG-FS) (Wed Feb 26 2003 - 12:20:12 PST)
  • RE: Hot Water and others King, Jennifer S (Fri Feb 28 2003 - 11:03:44 PST)
• Listeria Control Workshops for Processors of Ready-to-Eat Seafood Products Dan Herman (Mon Feb 24 2003 - 15:57:16 PST)
  • Listeria Control Workshops for Processors of Ready-to-Eat Seafood Products Dan Herman (Thu Feb 27 2003 - 11:40:03 PST)
• Info needed Constantine N. Eliades (Tue Feb 25 2003 - 01:38:28 PST)
• Re: SEAFOOD digest 1725 shahul hameed (Wed Feb 26 2003 - 01:54:27 PST)
• Ozone and fish Abigail Villalba (Thu Feb 27 2003 - 07:17:42 PST)
  • Re: Ozone and fish Peter Howgate (Fri Feb 28 2003 - 11:08:05 PST)
    • Re: Ozone and fish Gregory Scher (Fri Feb 28 2003 - 13:05:43 PST)
• Hot water and hand washing Strang, Mike (Fri Feb 28 2003 - 11:22:53 PST)
  • RE: Hot water and hand washing Hayes, Michael (CAG-FS) (Fri Feb 28 2003 - 11:49:38 PST)
  • Re: Hot water and hand washing O. Peter Snyder (Fri Feb 28 2003 - 12:08:53 PST)
  • RE: Hot water and hand washing Chen, Yuhuan (Fri Feb 28 2003 - 12:08:59 PST)
• Thawing Techniques Gregg Morrow (Fri Feb 28 2003 - 15:18:31 PST)
  • RE: Thawing Techniques Andrew Strak (Fri Feb 28 2003 - 15:36:45 PST)

Last message date: Fri Feb 28 2003 - 15:35:34 PST
Archived on: Fri Feb 28 2003 - 15:36:35 PST

This archive was generated by hypermail 2b29 : Fri Feb 28 2003 - 15:36:35 PST