To: Seafood HACCP Mailing List
This message contains the Seafood HACCP Alliance schedule of registered
courses: Basic HACCP (HACCP) = 3 days; Basic HACCP Internet Training
Course, Segment Two (Seg2) = 1 day; Encore (ENC) = 1 day; and, Sanitation
Control Procedures (SCP) = 1 day.
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DATE TYPE LOCATION CONTACT PHONE FAX
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Regional Affiliate: CASA
2/24 HACCP Pascagoula, MS Linda Andrews 228/388-4710 228/388-1375
2/27 SCP Pascagoula, MS Linda Andrews 228/388-4710 228/388-1375
4/1 HACCP Vorhees, NJ Toni Ravelli 856-783-1420 856/783-1513
Regional Affiliate: NCAFDO
3/4 HACCP Schaumburg, IL Elizabeth Watkins 217/785-2439 217/782-0943
Regional Affiliate: NEFDOA
2/11 HACCP Burlington, VT Alfred Burns 802/863-7221 802/863-7483
2/25 Seg. 2 Narragansett, RI Lori Pivarnik 401/874-2972 401/874-2994
5/28 HACCP Narragansett, RI Lori Pivarnik 401/874-2972 401/874-2994
Regional Affiliate: WAFDO
Feb. 6-8 HACCP Anchorage, AK Don Kramer 907/274-9691 907/277-5242
Feb. 8 Seg. 2 Anchorage, AK Don Kramer 907/274-9691 907/277-5242
Feb. 10 SCP Anchorage, AK Don Kramer 907/274-9691 907/277-5242
Feb. 11 SCP Dillingham, AK Don Kramer 907/274-9691 907/277-5242
Feb. 12-14 Basic Dillingham, AK Don Kramer 907/274-9691 907/277-5242
Feb. 14 Seg. 2 Dillingham, AK Don Kramer 907/274-9691 907/277-5242
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Additional web information on HACCP and Sanitation courses:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
http://seafood.ucdavis.edu/events/sanitation.htm
Seafood HACCP Alliance Internet Training Course Information:
http://seafood.ucdavis.edu/haccp/training/cornell.htm
Association of Food and Drug Association, Seafood HACCP website:
http://afdo.org/seafoodhaccp.asp
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